There are cakes. And then there are macaron trees. If you can’t decide between those two, then why not combine both macarons and a traditional cake to create a beautiful and unique wedding cake?
That is exactly what this bride thought for her wedding: she wanted a three tiered wedding cake, and added mini macarons for decoration, crunch and added flavour. The base tier combines green tea and passionfruit, the middle tier is pistachio and raspberry flavoured, and the top tier is made up of cassis and yuzu. Pistachio and lavender macarons are the icing on the cake.
macarons add elegance
a very muted paisley design adds depth and detail without overpowering the design of the cake
pastillage roses add a splash of colour
Beautiful. What more can one say LOL
What a perfect cake and beautifully photographed!!! Love the macaroon decoration… gorgeous and delicious!
What a great idea! I wouldn’t be able to differ between the two either if I had too. Truly is the best of both worlds and the cake looks amazing! Thanks for sharing.
Extremely elegant cake, and I love the addition of French macarons in subtle colors. This is just beautiful!