On the La Bamboche Weddings blog, we wish to share and showcase the stories and people surrounding our wedding cakes, macarons, crouquembouches, and other wedding confections.
Starting out as a modest pâtisserie in 2005, La Bamboche quickly became known for French macarons and authentic croissants. Since then, we have opened a second location on Avenue Road, but our mission has stayed the same – excellence, passion and ingenuity in classic pastry art.
La Bamboche emphasizes quality and tradition in pastry art through Japanese inspired French desserts. Seasonally driven, we use of the freshest fruits available to ensure the highest quality possible.
We strive to elevate the culinary pastry selection in Toronto with our chefs exploring new flavour combinations, while perfecting on tradition.
